Science Magazine We Don't Know: Gluten | What's really behind ‘gluten sensitivity’?

Are people really reacting to wheat? The latest research into gluten sensitivity says there's still a lot to learn about gluten, wheat, and FODMAPs. Learn more: https://scim.ag/2J7HgNw

producer/editor/script/animator/narrator
Nguyen Khoi Nguyen

supervising producer/interviewer
Sarah Crespi

original story/interviewee
Kelly Servick

location
Mom's Organic Market
Baltimore, Maryland

stock video
Videoblocks

thank you
Phamily and Thao

music
Nguyen Khoi Nguyen

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We Don't Know: Gluten | What's really behind ‘gluten sensitivity’?
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Science & Technology	Upload TimePublished on 23 May 2018